I was pleasantly surprised this week to find a couple of brown bananas hiding in a corner of my kitchen that I had forgotten to eat the last few weeks, giving me an excuse to make these muffins. I discovered a few years back that the secret to a moist flavorful banana bread is adding in yogurt! And after that discovery I make these much more frequently.
This recipe makes a delicious moist muffin - that seem to keep well for the whole week. I love whipping up a batch Sunday night, and having an easy breakfast for the whole week.
